Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany

1. Seattle is featured on tomorrow night’s episode of Brew Dogs. The Esquire Network’s beer-centric show features hosts James and Martin brewing, “the world’s most-caffeinated beer” on the top deck of a ferry that’s headed for Bainbridge.

2. Volunteer Park Cafe’s last Chef + Gardener Dinner Series of the year is slated for next Tuesday, October 22. The meal starts at 6:00 pm with a tour of the garden, followed by a family-style meal for $45 a person. Call 206-328-3155 to make a reservation.

3. 3 Howls Distillery hosts a full-moon launch party this Thursday night at The Upstairs in Belltown. The SoDo-based operation just rolled out several craft spirits, including gin, aged rum, Blood Orange Vodka and Bananas Foster Vodka. More details are over here.

4. KUOW’s Ross Reynolds moderates a conversation with food anthropologist Julia Harrison and professor of microbiology Derek Wood at Greenwood’s Naked City Brewery tomorrow at 7:00 pm. “Food for Thought – GMOs, Home-Cooked meals, and the American Relationship to Food” is part of Humanities Washington’s Think & Drink series.

ille’s final Rooftop Garden Tour of the season happens at this evening at 5:30 pm. Led by the Ballard eatery’s garden designer Colin McCrate, the event includes