Liam’s has launched in University Village. Non-vegans near and far can now score Beecher’s mac and cheese at Kurt Dammeier’s latest eatery. Hours are 11 a.m.–10 p.m. daily.

Taylor Shellfish is expanding. The second seafood market/oyster bar is slated to open in spring 2014 on the retail level of the EXPO apartment building in Lower Queen Anne.

Boom Noodle in Capitol Hill will reopen as its sibling conveyor-belt sushi spot Blue C. Boom’s downtown Bellevue location shuttered earlier this fall.

Mighty Ramen hosts the first in a series of pop-ups at The Dish’s Green Lake location on Monday, Dec. 9. Housemade noodles and more will be available from 4–11 p.m.

3 Howls Distillery just produced one of a handful of hopped whiskeys made in the U.S. Infused with a mash of Chinook, Amarillo, and Horizon hops, the brown liquor will be released Thursday, Dec. 12 at a launch party from 6–11 p.m. at Unicorn on Capitol Hill. E

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