Bento box pop-up Bloom has officially gone brick-and-mortar. Chef/owner Jason Harris opened | Seattle Weekly

Bento box pop-up Bloom has officially gone brick-and-mortar. Chef/owner Jason Harris opened

By Sara Billups • August 23, 2013 10:36 am

Bento box pop-up Bloom has officially gone brick-and-mortar. Chef/owner Jason Harris opened

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