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Restaurants

This Week's Review

  • Factoria's Taste of India
    Just ignore the red herrings in the menu.
    Wednesday, October 08
    Even in the midst of the Wall Street meltdown, I kick myself for not scraping together every penny I owned to buy a few shares of Google stock... More >>

Features

  • Amontillado: Symphony in Amber
    Frasier was right about one thing.
    Wednesday, October 08
    Outside of serving as a fiendish prop in a great Edgar Allen Poe story, sherry has suffered a horrible rap. If the humiliation of Harvey's... More>>
  • Is Seattle Currently Experiencing a Restaurant Bubble?
    Do we have enough human resources to fuel the high-end restaurant boom?
    Wednesday, October 01
    Without delving into cheerleaderdom, I have to say that Seattle is an exciting place to be a restaurant critic right now. Over the past year, so... More>>
  • Here's Rye in Your Eye
    Folks, now here’s the story ’bout Minnie the Moocher.
    Wednesday, October 01
    There's something about the time, the weather, or the giant pink exploding elephant that is our financial system that has me craving whiskey. I... More>>
  • Viognier’s Pretty Stepsisters
    Drink these roussanne and marsanne wines with mushrooms.
    Wednesday, September 24
    There's a reason Washington syrah is so hot right now—mostly because Eastern Washington is so hot. The extremely warm days and very cool... More>>

Recently Reviewed

  • How Is That Sandwich Behind the Glass?
    A perilous journey into the world of the prewrapped lunch.
    Wednesday, September 24
    Sometimes it takes just the smallest question to make a man realize he's a worse latte-drinking liberal than even he imagined. I was talking over... More >>
  • Downward Facing Diner
    Old-school hippiedom meets new-school in Wallingford.
    Wednesday, September 17
    Goooooooooonnnggggggg.A friend and I were swapping malicious restaurant gossip at one of Sutra's communal tables, taking snorts from wine glasses... More >>
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