Please Give Me a Good Reason Mexicans Refry Their Beans

Dear Wab,

Cabrón, tienes que work through some psychological issues before firing off questions to the Mexican—I suggest Cazadores. Y can you get a Mexican Spanish dictionary while you're at it? Refrito, when combined with frijoles, doesn't mean "twice-fried"; it signifies the beans are cooked longer than usual. The mistranslation is common among both wabs and gabachos and originates in the assumption that the prefix "re-" means the same in ingles for "refried" as it does for frijoles refritos: repetition. It doesn't; in the Latino legume case, "re-" indicates an intensification of a situation, the transformation of once-humble beans after a date with tubs of lard into a mashed, delicious wonder—at least that's what my mother, sisters, and chica caliente tell me, since the most I can cook is Cup o' Noodles with some Tapatío poured on top.

Why do Mexicans sell themselves short? Why are they willing to do jobs other people don't want to do and for so little? Why are they willing to settle for so little, when they could have much more? Why go through all the trouble of coming to America just to earn minimum wage for the rest of your life?

As tough as the attainable jobs are for illegal and English-deficient Mexicans in the States, as low as the minimum wage is in this country, it's still mucho better than what's available in Mexico. The average minimum wage in Mexico (for some bizarre region, the government sets three separate minimum wages, each corresponding to a particular region—and we wonder why it's so inept!) is $49.06 per day in pesos. That translates into a measly $4.51 in American dollars A DAY. Most Mexicans can make four times more than that in the United States by picking up loose change after a matinee—really, is that such a mystery? And millions of Mexicans would love to even earn minimum wage in Mexico. There's a reason why Mexicans continue to pour into the United States—and it ain't for Lou Dobbs' love.

garellano@seattleweekly.com